Wine has a vibrant deep red colour. Sensual nose of blackcurrant and cherries, supported by ginger biscuit and banana leaf aromas. These exquisite aromas carry through onto a rich, creamy palate. Silky, well integrated and concentrated tannins keep this wine in perfect harmony and balance.
Decanting & Serving Temperature: To release all flavours and to allow to breathe, please decant 1 hour before consumption. Recommended to be served at optimal temperature of 17ºC.