Colour: Brilliantly clear with a green tinge.
Bouquet: Juicy ripe figs, asparagus and an infusion of tropical fruit.
Taste: Fresh and medium bodied with minerality and flint, while the ripe fig, green flavours and tropical fruit carry through onto the palate.
The winemaker suggests serving it with duck, crisp green salads and grilled seafood or enjoy on its own as a refreshing summer wine.