Savanha Cabernet Sauvignon 1999

This full-bodied wine has ripe green pepper and red/black berry flavours. It's soft tannins make this a very accessible wine.


variety : Cabernet Sauvignon | Cabernet Sauvignon
winery : Savanha
winemaker : Stephane de Saint Salvy
wine of origin : 
analysis : alc : 13.3 % vol  rs : 1.6 g/l  pH : 3.9  ta : 5.5 g/l  
pack : Bottle  

AWARDS
Seal of Approval at International Wine Challenge, London, U.K.
in the cellar : After destemming bunches, skin contact took place for 20 days. It then underwent malolactic fermentation in 25% new and 2nd fill French oak barrels for 10 months. Fining, with the use of egg white and gentle sheet secretion occurred prior to bottling.

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