in the vineyard : Terroir: Vineyards strategically planted on South-West facing slopes to capture cool breezes from the Atlantic Ocean and cold Benguela current. Deep soils from decomposed granite, clay rich, with good drainage.
Vineyard type: Bush Vine, no irrigation.
Yield: 5 - 6 t/ha
in the cellar : Vinification: Crush and destalk, 14 days fermentation at 13°C. Grapes and juice handled reductively to prevent oxidation and lock in fruitiness.
Maturation: Left on lees for 2 months to add complexity.