The Cab Franc/Merlot 2008 exhibits on first nose a delicate complexity of ripe black berries, clean fresh lime and a vanilla spice integration that states the use of ripe sweet fruit. The palate entrance is delicate, yet present with good concentration of ripe black current notes, coupled with graphite, subtle oak notes integrated and a good balance of fruit acid and alcohol.
Rack of lamb, warthog, filets of beef with demiglace. Sauces with chocolate, mint and dark berry flavours. Duck, goose, and turkey could also be a great accompaniment. Rare roast Ostrich topped with chocolate chili souace and orange peel confit.