LOrmarins Sauvignon Blanc 1999

On the nose the wine displays delicate and aromatic tropical fruit combined with distinctive pepper aromas. It is well balanced with a crisp aftertaste.


variety : Sauvignon Blanc | Sauvignon Blanc
winemaker : Wrensch Roux
wine of origin : Coastal
analysis : alc : 12.88 % vol  rs : 1.7 g/l  pH : 3.56  ta : 5.8 g/l  

in the cellar : The grapes wre picked at 21,5º to 22,5ºBalling early in the morning to preserve the flavour and aroma. In the cellar the juice received 4 to 12 hours skin contact after being cooled to 8ºC. The juice fermented cold at 14ºC for 10 to 14 days. The wine was left on the fine lees for 3 months before being bottled.

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Sauvignon Blanc
Sauvignon Blanc
Sauvignon Blanc
Sauvignon Blanc
Sauvignon Blanc
Sauvignon Blanc