variety : Sauvignon Blanc [ 86% Sauvignon Blanc, 14% Semillon ]
winemaker : Peter Finlayson
wine of origin : Walker Bay
analysis : alc : 13.35 % vol rs : 1.4 g/l pH : 3.46 ta : 6.2 g/l
type : White style : Dry body : Full wooded
pack : Bottle closure : Cork