A solid garnet red colour with rosy edges make this wine a stunner from the word go. It shows a smoky, earthy richness with subtle spices on the nose. Loads of red fruit and flavours of rich strawberry reduction add weight to the mid-palate, with a balanced, well-rounded acidity completing the taste sensation.
Chill this wine slightly and serve with fish, especially grilled salmon and seared tuna. It will go very well with all kinds of chicken dishes, and would love game birds like pigeon, quail or guinea fowl, and absolutely perfect with coq au vin.Also serve with everyday dishes such as cottage pie and meatloaf; with duck in fruity sauces; charcuterie or cold, sliced meat; and vegetarian dishes based on mushrooms.