in the cellar : Pale gold straw in colour, this wine has a bouquet of fresh guava and prickly pear aromas with a touch of vanilla. The palate has a rounded mouth feel together with fresh prickly pear flavour. This is a wine to drink with Mexican cuisin. The weight and freshness of the wine will do very well with spicy chilli, coriander and cumin seasonings, and cut through the richness of avocado and sour cream.