Ostrich Landing The Baroness 2010

Combines beautifully with fresh light flavours. Asian inspired cuisine is ideal, in particular lemongrass, mild chilli, fresh coriander, and basil, support the wines pure fruit flavour.

variety : Sauvignon Blanc [ 60% Sauvignon Blanc, 30% Semillon, 10% Viognier ]
winemaker : JC Martin
wine of origin : Western Cape
analysis : alc : 12.5 % vol  rs : 2.1 g/l  pH : 3.25  ta : 6.0 g/l  
type : White  style : Dry  body : Medium  taste : Fruity  
pack : Bottle  closure : Cork  

about the harvest: Harvest Date: February; March 2010

in the cellar :  Cold skin maceration was carried out for six hours, juice then fermented in stainless steel tanks for three weeks at 12ÂșC. Wine was left on the gross lees where batonage was applied for a week. Wine was then racked and left on the fine lees till right before bottling.

find our wines in :


Sauvignon Blanc