SOLD OUT

Diemersdal Sauvignon Rosé 2011

Delicate, fruity and lively - distinctive Sauvignon Blanc aromas of passion fruit and lime, with hints of cherries and strawberries flavours of Cabernet Sauvignon. A balanced palate with crisp acidity and fruity undertones.

Served well chilled on any occasion.

variety : Sauvignon Blanc [ 93% Sauvignon Blanc, 7% Cabernet Sauvignon ]
winemaker : Thys Louw, Mari van der Merwe
wine of origin : Durbanville
analysis : alc : 13.28 % vol  rs : 2.8 g/l  pH : 3.37  ta : 6.8 g/l  
type : Rose  style : Dry  
pack : Bottle  closure : Cork  

AWARDS
2010: 4 stars - John Platter 2010
2009: 4 Stars - John Platter Wine Guide2010
2009: Most innovative wine - Michelangelo International Wine Awards 2009
2008: 3 Stars - John Platter 2009
in the vineyard : Terroir
Slope: Slight Southeast facing slopes
Soil: Decomposed granite with high clay content
Climate: Moderate with cooling sea breezes from the Atlantic Ocean

Viticulture
Trellising: 4 wire Perold
Age of vines: SB - 15 years; CS - 17 years
Irrigation: Dry-land conditions

about the harvest: Yield: SB: 9 t/ha; CS: 12t/ha

in the cellar : Oenology: Vinified separately during 2010 vintage. Traditional reductive Sauvignon Blanc Winemaking. Three weeks before bottling, 7% fresh Cabernet Sauvignon 2010 was added to the Sauvignon Blanc until the perfect rosy coral colour was matched.

Maturation: Post Fermentation lees contact for 3 months, stirred up once a week to enhance mouth feel and concentration. Blended 3 weeks before bottling and stabilization.

find our wines in :

OTHER VINTAGES

Sauvignon Blanc
Sauvignon Blanc
Sauvignon Blanc
Sauvignon Blanc
Sauvignon Blanc
Sauvignon Blanc
Sauvignon Blanc
Sauvignon Blanc
Sauvignon Blanc
Sauvignon Blanc
Sauvignon Blanc
Sauvignon Blanc
Sauvignon Blanc
Sauvignon Blanc
Sauvignon Blanc