Aroma: Initially the nose presents with citrus peel and as it opens up spicy notes, cherries and blackcurrant come to the fore. The typical earthiness of a good burgundy adds interest.
Flavour: This is a juicy, medium-bodied wine with an elegant combination of sour cherries and tasty oak maturation flavours. The wine is accessible now with a fresh finish and good balance between tannins and acidity.
The wine is a good match to lighter red meat dishes like Pork fillet with fruity accompaniments, veal or rich white meats like Crispy Duck. For fish lovers, grilled game fish or traditional Spanish-style paella would be perfect!