Place in the Sun Cabernet Sauvignon 2010

Colour: Deep, dark, dense concentrated colours.
Aroma: Succulent red and black berries on the nose.
Palate: A big-hearted wine with a refreshing juicy berry palate, tempered by gentle oaking for 12 months.

Serve with flame-grille meats, lamb roasts and casseroles and robust cheeses.

variety : Cabernet Sauvignon [ 100% Cabernet Sauvignon ]
winery : Place in the Sun
winemaker : Deon Boshoff
wine of origin : Western Cape
analysis : alc : 14 % vol  rs : 2.5 g/l  pH : 3.7  ta : 5.2 g/l  
type : Red  style : Dry  
pack : Bottle  closure : Screwcap  

in the vineyard : Trellised vineyards in the Cape's prime growing areas are cooled by False Bay sea breezes during the summer, helping to slow down ripening and concentrate fruit flavours.

about the harvest: Grapes are hand-picked and delivered in lug boxes to the Zonnebloem cellar, where they are handled very gently to preserve inherent fruit flavours.

in the cellar : The juice was given two weeks skin contact to enrich colour and extract flavour. Fermented in stainless steel tanks at a gentle low temperature, the wine was racked for malolactic fermentation. It was gently oaked, matured for 12 months before bottling.

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Cabernet Sauvignon
Cabernet Sauvignon
Cabernet Sauvignon