Swartland Cabernet Sauvignon 2010

Colour: Rich, red colour
Bouquet: Lots of chocolate and ripe plum flavours on the nose complemented by dark fruit.
Palate: The chocolate and dark fruit flavours carry through on the palate. This fruity wine is well balanced with a good tannin structure.

Cabernet Sauvignon is a very versatile wine and a safe choice when it comes to food. Enjoy with finer cuts of lamb, beef, venison, antelope and duck with a rich sauce.

variety : Cabernet Sauvignon | 100% Cabernet Sauvignon
winery : Swartland Winery
winemaker : Andries Blake
wine of origin : Coastal
analysis : alc : 14 % vol  rs : 3.9 g/l  pH : 3.6  ta : 6.09 g/l  va : 0.56 g/l  so2 : 80 mg/l  fso2 : 37 mg/l  
type : Red  
pack : Bottle  closure : Screwcap  

ageing : Enjoy within 3 years.

in the vineyard : Temperate Mediterranean weather conditions prevail in the Swartland region. Limited irrigation, mainly dry land and bush vine vineyards.

about the harvest: Cabernet Sauvignon is hand harvested at 26° B.

in the cellar : The wine is fermented in stainless steel tanks and kept on the skins for ± 4 days at 26° C. The best Cabernet Sauvignon tanks are selected from the cellar and the final blends are made for this wine.

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