An expression of tropical fruit on the nose - litchis and passion fruit, with notes of ripe figs and capsicum. Great concentration of tropical fruit and grassiness and peppers on the palate. A crisp, lively acidity and persistent but elegant finish.
Handpicked in February 2010 between 21° - 24°Balling for full flavour and richness of palate. The criteria that is used for picking is the physical signs of ripeness plus the flavour development that is determined by tasting the berries.
Reductive treatment from vineyard to bottling in order to capture the varietal flavours. Destalked, mash cooled with 12 - 18 hours skin contact and cool fermentation at 10° - 14° C. The wine undergoes three months of full lees contact after alcoholic fermentation.
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