Rich aromas of ripe plum and spices, generous red and dark berry flavours and smooth, silky tannins characterize this wine. The small portion of Viognier co-fermented with the Shiraz, emphasizes the berry fruit and cinnamon spice aromas on the nose. The American oak barrels give a hint of vanilla spice and dark chocolate on the nose and contribute to the smooth silky tannins.
Serve at a cool room temperature.