Bushmanspad Estate Sauvignon Blanc 2010

This food-friendly Sauvignon Blanc is produced in a new, fuller style with a variety of fresh and ripe fruit- and green apple flavours. The wine is rich and complex but still flinty. Citrus and tropical flavours are abundant on the nose and the palate. The aftertaste leaves beautiful green flavours.

To be enjoyed with seafood, white meat dishes and pastas. Will also complement slightly spicier food.

variety : Sauvignon Blanc [ 100% Sauvignon Blanc ]

winery : Bushmanspad Estate

winemaker : _

wine of origin : Robertson Valley

analysis : alc : 13.5 % vol rs : 2.0 g/l pH : 3.1 ta : 6.2 g/l

type : White style : Dry taste : Fruity

pack : Bottle closure : Cork

AWARDS

Wine Magazine "Best Value" 2010