Made from 100% Sauvignon Blanc grapes, selected in the Stellenbosch region from 3 different Sauvignon Blanc blocks, overlooking the sea (False Bay).
The nose, as well as the palate, is outspokenly driven by tropical fruit flavours, with a dash of green pepper, grass and asparagus. Fruity, lingering aftertaste with a fresh, mineral finish.
Serve chilled with sushi, Thai, fish, chicken or salads and cheese.