The colour is pale, with a beautiful green apple tint. The nose is quite expressive with flavours ranging from Granny Smith apple and lime, to citrus peel and also gentle floral tones. The palate is well balanced with great interplay between the naturally retained residual sugar and the acidity. Generally regarded as restrained, it displays typical Riesling 'nervousness'. The mineral core, which is linked to the shale rich soils in which the vines grow, astounds. It is the reason for the wine structure and the lingering after taste.
Quite a versatile wine and a welcome alternative for the Sauvignon blanc and Chardonnay weary palates. Works well with spicy food and is great with sushi. Carpaccio and beef tartar are interesting partners too.