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Shepherd's Cottage Chenin Blanc / Chardonnay 2011

A blend in which the characteristics of each of the varietals’ in the blend contribute to creating a complex multi dimensional wine, with aromas of pineapple, pear and herbaceous nuances. Crisp on the palate, complimented by refreshing tropical and herbaceous flavours. The aftertaste lingers and invites the second sip…

Enjoyed chilled, on its own or with fresh line fish, seafood dishes, pastas and salads.
variety : Chenin Blanc [ 60% Chenin Blanc, 40% Chardonnay ]
winery : Overgaauw Estate
winemaker : David van Velden
wine of origin : Stellenbosch
analysis : alc : 12.5 % vol  rs : 3.0 g/l  ta : 6.86 g/l  
type : White  style : Dry  body : Medium  taste : Fruity  
pack : Bottle  closure : Screwcap  
in the vineyard : Vineyard location:       Stellenbosch Kloof 150m above sea level, S- facing, 15km from False Bay
Moderate Climate:       Winter ave temp: 13ºC (min 7ºC, max 17ºC)
Summer ave temp:      25.5ºC (min 20.5º, max 30.5ºC
Soil Type:                  Deep Hutton and Clovelly (decomposed Granite)
Age of vines:              CB:16 years, Ch:34, 31 & 13 years,
Trellising:                   4-wire hedge system with moveable wires
                                Pruning Cordon system with 2 bud spurs.
about the harvest: Harvest date: February to March 2010
Yield per hectare: 6 - 8tons
Sugar at harvesting: 22ºB to 23ºB
in the cellar : Length of fermentation: 15 days at average 15ºC,
Left on the lees: The Chenin Blanc and Chardonnay components were left on the lees for 7 weeks after fermentation, with weekly battonage.
Alcohol: 12.5 %vol
Total Acid: 6.86 g/l
pH: 3.6
Residual sugar: 3. g/l
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Shepherd's Cottage Chenin Blanc / Chardonnay 2011
Chenin Blanc