Stanford Hills Jacksons Sauvignon Blanc 2010

variety : Sauvignon Blanc [ 100% Sauvignon Blanc ]

winery : Stanford Hills Estate

winemaker : .

wine of origin : Walker Bay

analysis : alc : 12.03 % vol rs : 1.24 g/l pH : 3.17 ta : 6.74 g/l va : 5 g/l fso2 : 58 mg/l

type : White

pack : Bottle closure : Cork

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Stanford Hills Jacksons Sauvignon Blanc 2010

Sauvignon Blanc

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