Classic black pepper aromas. Intense maraschino cherries, sweet cassis, ripe red fruit, sandalwood and cedar are just a few of the abundant flavours which leap from your glass. Dense mouth-covering tannins balance the fruit density perfectly and ensure a phenomenally harmonious finish.
Most types of traditional braai fare. Alternatively a slow-roasted, marrow-enriched oxtail casserole with fresh farm-style bread or for something gamey try a Springbok loin with baby marrows and baked potatoes.