Colour: Pale straw with vibrant golden rim.
Nose: A melange of apricots, nectarines grapefruit rind, honey and almond brittle.
Palate: Beautiful restraint mouth feel. Finishes with lively, mineral accent.
Served with gourmet salads, seared scallops, grilled chicken or tuna. An ultimate favourite with poached vanilla apple on a ginger biscuit base served with cinnamon ice cream.