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Roodezandt Cabernet Sauvignon 2010

Red berry fruit on the nose and soft tannins.

Enjoy with red meat, game or full flavoured pasta dishes.
variety : Cabernet Sauvignon [ 100% Cabernet Sauvignon ]
winery : Roodezandt Wines
winemaker : Christie Steytler / Ferdie Coetzee
wine of origin : Robertson
analysis : alc : 13.5 % vol  rs : 2.80 g/l  pH : 3.59  ta : 5.50 g/l  so2 : 119 mg/l  fso2 : 43 mg/l  
type : Red  style : Dry  body : Full   wooded
pack : Bottle  closure : Cork  

ageing : This wine has a great ageing potential for up to 5 years.
in the cellar : Matured for 12 months in French Oak. 50% new oak.
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