An elegant fruit profile on the nose includes cheeky cherries, subtle raspberry and spicey black pepper. All this is nicely supported by refined tannins and a soft finish. This wine is a superb companion to its white namesake, The Petit Blanc.
A versatile wine our Petit Rouge wine can be enjoyed at many levels, but goes exceptionally well with a traditional South African braai of wors and chops. Alternatively try a winter dish of slow-roasted, marrow-enriched oxtail casserole with fresh farm-style bread.