Colour: Ruby ruby.
Bouquet: Aromas of strawberries and cherries with mocha and vanilla background nuances.
Palate: Soft and juicy with ripe fruit and spicy vanilla flavours and soft tannins.
Excellent served with oxtail, casseroles, red meat, game, pizza and pasta dishes
variety : Cabernet Sauvignon [ 63% Cabernet Sauvignon
37% Merlot ]
winemaker : Wilhelm Pienaar
wine of origin : Coastal
analysis : alc : 14.20 % vol rs : 4.50 g/l pH : 3.60 ta : 5.60 g/l
type : Red body : Medium taste : Fruity wooded
pack : Bottle closure : Cork
in the vineyard : Background
Tradition and talent blend with passion, precision and patience at Nederburg, where classically structured wines are made with vibrant fruit flavours. Nederburg's hallmark combination of fruit and finesse continues to be rewarded around the world. The winery was recently chosen as Winery of the Year by Platter's South African Wine Guide, with an unprecedented five of its wines across the multi-tiered range earning five-star ratings in the 2011 edition. Nederburg was also awarded the regional trophy at the 2011 Decanter World Wine Awards for the best South African sweet white wine retailing for above £10. A Nederburg wine was judged the wine of the show at the 2011 Five Nations Wine Challenge in Sydney and it also took the trophy for the top dessert wine on the show. It produced one of the highest-scoring wines on the 2011 Muscats du Monde and earned one of the top scores on the 2011 Old Mutual Trophy Wine Show to take the trophy for the best unfortified dessert wine. The winery won three Grand d'Or and 11 gold medals at the 2011 Michelangelo International Wine Awards. These are just some of the many accolades earned by Nederburg where hand-crafted, micro-cuvées for specialist winelovers and beautifully balanced and accessible wines for everyday enjoyment are made with equal commitment.
Nederburg is exported to key global markets in the UK, Europe and North America, where it is steadily building a presence and reputation for classically styled wines with fruit-rich flavours. Its growing success as a global lifestyle brand is the result of an extensive infrastructure that includes ongoing viticultural research, implementation of pioneering vineyard practices, sourcing of top-quality grapes; major investment in cellar facilities and an international marketing and distribution network.
Razvan Macici heads the team as Nederburg cellarmaster. He is supported by two winemakers who work closely under his direction. They are Wilhelm Pienaar, who produces the red wines and Tariro Masayiti, who makes the whites.
The Winemaster's Reserve Collection
Nederburg's core super-premium wines are accommodated in The Winemaster's Reserve ensemble, named to honour the long-established tradition of winemaking excellence. These classic wines treasure the integrity of our grapes in every step of the wine-growing and winemaking journey. Every glass demonstrates an unwavering commitment to world-class vineyard and cellar skills.
This wine is made from a blend of Cabernet Sauvignon (63%) and Merlot (37%) grapes.
The vineyards
The grapes were sourced from bush and trellised vineyards in the Paarl, Darling and Stellenbosch areas. Planted between 1990 and 1998, the vines are grown in decomposed granite on south-westerly facing slopes, situated some 50m to 150m above sea level. The vines, grafted onto nematode-resistant rootstock Richter 99 and R110, are grown under dryland conditions while some of the vines received supplementary irrigation by means of an overhead sprinkler system.
in the cellar : The fruit was crushed and fermented on the skins in temperature-controlled stainless steel tanks at 25° C to 28° C for 10 to 14 days. Upon completion of malolactic fermentation the wine was matured in a combination of new-, second- and third-fill barrels for a period of 8 to 12 months.