Boekenhoutskloof Cabernet Sauvignon 2009

Dense black fruit with complex spice, chalkiness, cedar and Eucalyptus on the nose. Tobacco, mulberry, black olives and dark cherry fills a bold palate with an endless backbone of acidity lined with a core of firm ripe tannins. This is certainly denser, richer and creamier than the elegant 2008 vintage, but classically styled with tremendous balance and perfume. Seductive, polished and refined.


variety : Cabernet Sauvignon [ 100% Cabernet Sauvignon ]
winemaker : Marc Kent
wine of origin : Coastal
analysis : alc : 14.11 % vol  rs : 0.8 g/l  pH : 3.86  ta : 6 g/l  va : 0.7 g/l  
type : Red  style : Dry   wooded
pack : Bottle  closure : Cork  

in the vineyard : These sandy north-facing slopes were planted with the CS14 and CS163 clones in 1991.

about the harvest: In 2009 the Cabernet Sauvignon was picked on 4 different days between March 12th and March 24th.

in the cellar : After 5 days of cold maceration the primary fermentation was started with a specific yeast from Anchor, WE 372. Delestage and mainly remontage (depending on the phenolic ripeness of the batch) was done 3 times per day for just under 2 weeks. The temperatures during fermentation are slightly higher than with the Syrah and peaks at 30-31°C. 100% new French oak (Sylvain) is used for the Cabernet Sauvignon seeing that the fruit has structure and depth to support 27 month of maturation in 100% new French oak.

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Cabernet Sauvignon
Cabernet Sauvignon
Cabernet Sauvignon
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