Napier Red Medallion 2006

Full bodied Bordeaux style blend. A rich nose of blackberries, wood shavings and sweet rose petals. Well integrated dry tannins with blackcurrant and ripe plum flavours on the palate. It has a long smooth finish with earthy undertones.

Meaty casseroles; grilled or roasted beef and pasta dishes. A delightful companion for most meat dishes.

variety : Cabernet Sauvignon [ 34% Cabernet Sauvignon, 32% Cabernet Franc, 30% Merlot ]
winery : Napier Winery
winemaker : Leon Bester
wine of origin : Wellington
analysis : alc : 14.73 % vol  rs : 2.2 g/l  pH : 3.51  ta : 5.9 g/l  va : 0.62 g/l  so2 : 85 mg/l  fso2 : 19 mg/l  
type : Red  style : Dry   wooded
pack : Bottle  closure : Cork  

in the vineyard : SOIL Oak Leaf & Dundee
ROOT STOCK Richter 99
TRELLIS SYSTEM Perold system (5 wired)
YIELD 6 to 8 tons per hectare
AGE 16 to 20 years

in the cellar : BALLING 24 to 25 Degrees
FERMENTATION Whole berries @ 25°C in stainless steel tanks
MATURATION French Oak medium toast barrels - 30% first fill, 70% second & third fill for 18-24 months
BOTTLED December 2008

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Cabernet Sauvignon
Cabernet Sauvignon
Cabernet Sauvignon
Cabernet Sauvignon
Cabernet Sauvignon