in the vineyard : A blend dominated by 92% Sauvignon Blanc with 8% Semillon. Grapes are from vineyards planted on decomposed granite, stony clay soils and rich alluvial soils, at altitudes ranging from 150 - 400m above sea level.
Vineyard Management
Meticulous spur-pruning and the removal of excess shoots left only the two to three best-developed shoots per spur. Two weeks before harvest, leaves were removed between bunches within the canopy, taking care that no grapes were exposed to direct sun in the process. This resulted in better aeration in the bunch zone and ensured flavour retention in the berries. The growth period was initially warm, followed by cooler weather.
in the cellar : Vinification is reductive, which means all air is excluded from the grape processing operation. This is done to protect the delicate Sauvignon Blanc flavours. The Sauvignon Blanc was fermented at 16°Celsius. A small portion of Semillon, matured in small oak for a short period of time was added to enhance complexity and texture to the mid-palate. 5% Sauvignon Blanc was matured in oak.