Openers Cabernet Sauvignon 2008

Cabernet Sauvignon, the king of wines. Well balanced with hints of cedar, blackcurrant, red berry and fine tannins. Produced in the Western Cape, renowned world wide for excellent wines - open and enjoy!

A great accompaniment to steak, lamb and game.

variety : Cabernet Sauvignon [ 100% Cabernet Sauvignon ]
winery : 
winemaker : Reino Kruger
wine of origin : Coastal
analysis : alc : 14.0 % vol  rs : 0-5 g/l  pH : 3.67  ta : 5.65 g/l  va : 0.64 g/l  so2 : under 100 mg/l  fso2 : 35 mg/l  
type : Red  style : Dry   wooded
pack : Bottle  closure : Screwcap  

AWARDS
2011 Best Value Award - WINE Magazine

ageing : Matures beautifully with age.

in the vineyard : Soil: Scali, Alluvial, Hutton, Kroonstad and Clovelly
Growing Climate/Vintage Conditions: Cool ocean breeze. nestled in the Helderberg basin, surrounded by the Hottentots Holland mountains.

about the harvest: Date of Harvest: mid-March
Type of Harvest: Hand harvest in the cool morning.

in the cellar : Method: Cold maceration for 3 days, followed by juice extraction. Pump over and punch down 3 times daily.
Temperature: 16° - 28° C
Length: 10 - 25 days on skins
Malolactic: In stainless steel tanks with wood staves.

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Cabernet Sauvignon
Cabernet Sauvignon
Cabernet Sauvignon
Cabernet Sauvignon