The careful handling of the grapes and detailed cellar approach ensures the distinctive salmon, almost copperlike colour of the wine. On the nose the wine displays aromas of fresh strawberries and red fruit. This versatile off-dry wine has delicious, elegant flavours and is ready to drink now.
It will complement most meals, especially duck, calamari and cold meats. Boschendal Blanc de Noir is a classic of the genre. Preferably served well-chilled.