The wine was made in rotor tanks and turned regularly. This led to excellent colour extraction and rich stylistic cultivar flavour. The wine has upfront sweet berry/banana spicy vanilla flavours with a good colour and a balanced complex aftertaste.
Produced from selected bush vines in Wellington, the place of the creator of Pinotage, Izak Perold, the wine is a joyous expression of colour, varietal fruit and soft wood. The rich lingering aftertaste strikes the highest note.
Roasts, beef, lamp or mild curries