variety : Cabernet Sauvignon [ 45% Cabernet Sauvignon, 41% Merlot, 14% Cabernet Franc ]
winemaker : Francois Roode
wine of origin : Wellington
analysis : alc : 14.0 % vol rs : 4.0 g/l pH : 3.59 ta : 6.0 g/l
type : Red style : Dry taste : Fruity wooded
pack : Bottle closure : Cork