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Rhebokskloof Viognier / Shiraz 2011

his wine shows a pale blush, juicy fruit and floral notes with a touch of spice. Refreshing acidity and a hint of sweetness on the palate.

Good enough to drink on its own and would make a delicious start to any occasion. Serve well-chilled.
variety : Viognier [ 50% Viognier, 50% Shiraz ]
winemaker : Rolanie Lotz
wine of origin : Paarl
analysis : alc : 12.28 % vol  rs : 2.21 g/l  pH : 3.30  ta : 6.61 g/l  so2 : 139 mg/l  fso2 : 35 mg/l  
type : White  style : Dry  body : Full   wooded
pack : Bottle  size : 0  closure : Cork  
in the vineyard : Origin: Rhebokskloof Wine Estate
Soil type: Decomposed granite
Age: Viognier planted 2003, Shiraz in 2002
Slope: West / Northwest facing slopes
about the harvest: Harvesting date
Viognier:  March 2011 | Shiraz: March 2011
Balling
Viognier: 24° Balling | Shiraz: 26.5° Balling
Tons / Ha: 6 tons per hectare
in the cellar : Viognier: 100% Fermentation in stainless steel tanks, Wine was kept on lees and stirred regularly.

Shiraz: Cold maceration. Fermentation on the skins in stainless steel tanks. Regular pump overs. Extended maceration for 2 weeks.

MLF in barrels.
Oaking: 225L French Oak barrels. 100% new
Aging: Matured in oak barrels for 18 months
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