Leopard's Leap Shiraz 2010

Wine style: Medium-bodied with typical varietal characteristics of red berry fruit and spice.

Nose: Aromas of red berry fruit such as cherry and raspberry with soft hints of white pepper complemented by subtle undertones of blackberry and floral notes.

Palate: Velvety Rhône style elegance.


variety : Shiraz [ 100% Shiraz ]
winemaker : Eugene van Zyl
wine of origin : Coastal
analysis : alc : 13.5 % vol  rs : 2.5 g/l  pH : 3.43  ta : 6.21 g/l  
type : Red  style : Dry  body : Medium  taste : Fruity   wooded
pack : Bottle  closure : Cork  

in the vineyard : Grapes come from Swartland, Perdeberg in Agter-Paarl and the Franschhoek Valley.

about the harvest: Grapes were picked at 24.5° Balling.

in the cellar : After harvesting the grapes were sorted, destemmed and crushed. Fermentation took place with selective yeast accompanied by pump-overs and punch-downs at 28° C. Extended skin maceration, pressed and post-fermentation malolactic.

Ageing: 40% of the wine was matured in 225-litre French oak barrels for a period of 12 months. The balance of the wine was oak staved for 6 months with added micro-oxygenation.

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Shiraz
Shiraz
Shiraz
Shiraz