Tulbagh Winery Shiraz 2010

Colour: Intense plum purple colour.
Nose: Ripe berry and black plum with snatches of scrub and fynbos.
Palate: Full-bodied and classy with opulent fruit and attractive warm spicy character.

To be enjoyed with steak, goulash, roasted guinea fowl, springbok or ostrich dishes.

variety : Shiraz [ 100% Shiraz ]
winery : Tulbagh Winery
winemaker : Naude Bruwer
wine of origin : Tulbagh
analysis : alc : 14.52 % vol  rs : 4.1 g/l  pH : 3.39  ta : 6.26 g/l  
type : Red  style : Dry  body : Full  taste : Fruity   wooded
pack : Bottle  closure : Screwcap  

about the harvest: The grapes are from four particular vineyards in the Tulbagh valley. Harvested during February by both hand and machine at sugars between 24° - 25.5° Balling.

in the cellar : Grapes are fermented on the skins in stainless steel tanks. Yeast strains are selected to enhance the natural flavours of the grapes. The wine is pumped over every four hours during alcoholic fermentation. After pressing, the wine went through malolactic fermentation. A combination of French and American oak staves are added for complexity.

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Shiraz
Shiraz
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Shiraz
Shiraz