in the vineyard : Soil: Scali, Alluvial, Hutton, Kroonstad and clovelly.
Growing Climate/Vintage Conditions: Cool ocean breeze. Nestled in the Helderberg basin, surrounded by the Hottentots Holland mountains.
in the cellar : Method: Cold maceration for 3 days, followed by juice extraction. Pump over and punch down 3 times daily.
Temperature: 16° - 28° C
Length: 10-25 days on skins
Malolactic: In stainless steel tank with wood staves.