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KC Brut Methode Cap Classique 2007

Fresh pale hues with a green tinge. Very lively in appearance. The nose shows brioche autolysis characters with aromas of fresh apples. The palate is rich, intensely flavoured and has a fine, persistent bead

variety : Chardonnay [ 87% Chardonnay, 13% Pinot Noir ]
winemaker : Adam Mason
wine of origin : Constantia
analysis : alc : 11.68 % vol  rs : 9.7 g/l  pH : 3.27  ta : 8.9 g/l  
type : Sparkling  style : Off Dry  
pack : Bottle  closure : Cork  

ageing : Whilst enjoyable on release, it will improve well for a further 5 years from the date of vintage.
in the vineyard : This is the 3rd vintage release MCC from Klein Constantia. The 2007 vintage is a blend of mostly Chardonnay with approximately 13% Pinot noir grapes.
about the harvest: Harvesting of grapes between 18 - 19 Balling in early February.
in the cellar : Whole bunch pressing and fermentation in 500 litre barrels. Barrel maturation for 12 months on gross lees. 100% Malolactic fermentation. The wine was bottled for the second fermentation in September 2008 and allowed to mature for 24 months before the first degorging took place.
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KC Brut Methode Cap Classique 2007
Chardonnay