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Leopards Leap Special Edition Cabernet Sauvignon 2010

Wine Style: Full-bodied and elegant.
Nose: Rich blueberry and plum flavours, a dash of cassis and coffee and toffee undertones.
Palate: Elegantly structured, with fine aftertaste.

variety : Cabernet Sauvignon [ 100% Cabernet Sauvignon ]
winemaker : Eugene van Zyl
wine of origin : 
analysis : alc : 13.5 % vol  rs : 2.8 g/l  pH : 3.63  ta : 5.74 g/l  
type : Red  style : Dry  body : Full   wooded
pack : Bottle  size : 0  closure : Cork  
AWARDS
2012 Veritas Wine Awards - Bronze Medal
in the vineyard : Vineyard block identification from the Durbanville and Swartland regions.
in the cellar : 55% of wine matured in 225-litre French oak barrels. Balance of the wine was oak staved for 6 months with added micro-oxygenation.

Standard fermentation with selective yeast accompanied by pump-overs and punch-downs at optimum temperatures. Extended skin maceration, pressed and post fermentation malolactic.
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Leopards Leap Special Edition Cabernet Sauvignon 2010
Cabernet Sauvignon