This classic Sauvignon Blanc shows wild tropical fruit flavours that intermingle with flinty and herbaceous notes, creating a clean yet rounder, fuller mouthfeel. A profile of succulent fruit with an intense fresh fig character, and freshly picked herbs was unmistakably tempered by the cool sea breezes to form a unique combination of luscious flavours with mineral undertones.
Serving temperature: 11° - 12° CFood recommendation: Enjoy with crayfish, oysters or sautéed asparagus spears.