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Place in the Sun Shiraz 2011

Colour: Intense garnet red with flashes of ruby.
Aroma: Ripe, juicy red berry notes enhanced by prominent spices with hints of smokiness.
Palate: A bounty of succulent red fruits meld with pepper flavours in this generous bodied wine.

Serve with smoked or cured meats, roast or grilled sirloin, lamb, venison, blue cheese and dark chocolate.
variety : Shiraz [ 100% Shiraz ]
winery : Place in the Sun
winemaker : _
wine of origin : 
analysis : 
type : Red  style : Dry  
pack : Bottle  closure : Screwcap  
in the vineyard : Trellised vineyards in the Cape's prime growing areas are cooled by False Bay sea breezes during the summer, helping to slow down ripening and concentrate fruit flavours.
about the harvest: Grapes are hand-picked and delivered in lug boxes to the Zonnebloem cellar, where they are handled very gently to preserve inherent fruit flavours.
in the cellar : The juice was given two weeks skin contact to enrich colour and extract flavour. Fermented in stainless steel tanks at a gentle low temperature, the wine was racked for malolactic fermentation. It was gently oaked, matured for 12 months before bottling.
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OTHER VINTAGES

Place in the Sun Shiraz 2011
Shiraz
Place in the Sun Shiraz 2011
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Place in the Sun Shiraz 2010
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