Full fruit flavours and soft tannins, together with good aromatics and ideal acidity, made 2010 an excellent vintage. Another great year for Chardonnay!.
ageing : 10 - 15 years from vintage
Oak Used: 300 litre Burgundian barrels; 74% new oak for 15 months
Main Yeast Used: Natural
Bottling date: 20 June 2011
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