Golden hay in colour with a lemony tinge. Cinnamon, nougat, vanilla and toasted almonds on the nose. Smooth and buttery on the palate with tones of citrus, lemon peel and spice. Full, concentrated finish. A meal in itself! Enjoy with fresh grilled tuna; peppered mackerel; roast duck; pheasant; honey glazed roast pork; veal fillet in a creamy sauce; cheese fondue; and Thai style mussels.