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Blaauwklippen Landau Red 2007

Pasta with a mild sauce, barbeque, cheeses
variety : Shiraz [ 39% Shiraz, 27% Cabernet Sauvignon, 10% Malbec, 9% Cabernet French, 7.5% Merlot and 7.5% Petit Verdot ]
winemaker : Rulf Zeitvogel with Albert Basson
wine of origin : Western Cape
analysis : alc : 13.47 % vol  rs : 5.3 g/l  pH : 3.57  ta : 5.7 g/l  
type : Red  style : Dry  body : Medium  taste : Fragrant   wooded
pack : Bottle  closure : Cork  

ageing : Enjoy immediately or within the next 3-5 years at a temperature of 17°C.
in the vineyard : A Cabernet Sauvignon, Shiraz and Zinfandel blend. This wine surprises with a beautiful collection of red berries, cherries, and cassis flavours against a slightly spicy backdrop. An elegant fruity and fresh wine with a warm finish.
in the cellar : Variety: 39% Shiraz, 27% Cabernet Sauvignon, 10% Malbec, 9% Cabernet French, 7.5% Merlot and 7.5% Petit Verdot.

Spontaneous fermentation in stainless steel tanks. 1 day of cold soak. 7 days skin contact after alcoholic fermentation. Matured in a combination of stainless steel tanks, barrel vats and small oak barrels.
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OTHER VINTAGES

Blaauwklippen Landau Red 2007
Shiraz