Deep, dense purple colour. On the nose summer fruits, cassis, fennel, mint, dark, bitter chocolate and the faintest hint of basil - all wrapped up in serious, warm toasty oak. The palate is all about chunky, chewy, magically integrated tannin. This rewarding mouth-feel is complemented by concentrated flavours of youngberry, cassis, blueberry, wild mint and chocolate.
Pair this with a crusted rack of lamb, a rich mushroom risotto or organic, free range, grass fed rump steak from 96 Winery Road Restaurant near Stellenbosch. And it will always go well with Yorkshire Pud.