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Dalla Cia Sauvignon Blanc 2011

This Sauvignon Blanc presents a gentle bouquet of sweet gooseberry and dry fig with hints of minerality. Crisp on the palate with a well balanced mouth feel and low acidity. The finish is pleasant and long lingering.

Ideal temperature: Serve at between 7°C - 13°C Complements: Crustaceans, fish, mushrooms and white meat.
variety : Sauvignon Blanc [ 100% Sauvignon Blanc ]
winery : Dalla Cia
winemaker : .
wine of origin : Stellenbosch
analysis : alc : 12.5 % vol  pH : 3.35  ta : 5.26 g/l  
type : White  taste : Fruity  
pack : Bottle  closure : Cork  
in the vineyard : Soil Type: Alluvial soil with clay subsoil
in the cellar : After soft pressing without skin contact, the wine was fermented at 12°C - 14°C and then stabilized on the lees for 6 months before bottling. No addition of ascorbic acid.
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