Colour: Deep ruby and opaque.
Bouquet: Ripe berries enhanced by spicy notes of cinnamon and after-eight chocolate.
Palate: Dense ripe black fruit, liquorice and wood spice with a firm structure on entry, followed by sweet tannins on the mid-palate and a lingering finish with sensations of milk chocolate. Smooth and elegant with a flavour profile that persists in the mouth from entry to finish.
Excellent served with bifteck au poivre, boeuf Bourguignon, richly flavoured casseroles, grilled beef, roast lamb, venison, duck, quail and dishes served with a generous sprinkling of fresh cracked black pepper.