variety : Merlot [ 100% Merlot ]
winemaker : Bonny van Niekerk
wine of origin : Stellenbosch
analysis : alc : 13.65 % vol rs : 6.25 g/l pH : 3.59 ta : 5.68 g/l
type : Red body : Medium
pack : Bottle closure : Screwcap
in the vineyard : Background
Taking its name from one of the early peoples at the Cape, these are down to earth, adventurous wines expressing their true varietal character and rich, ethnic charm. Palate please with a sense of fun as depicted by the bright yellow ostrich with its remarkable long neck, these wines are a tribute to the intrepid OBiKWA people for whom the ostrich represents a life source and trusted companion. This wine is made in the Adam Tas cellars in Stellenbosch.
The Vineyard (Viticulturist: Annelie Viljoen)
Grapes were sourced from a selection of the Cape's top vineyards in Stellenbosch, Paarl, Wellington and Robertson, and harvested at optimal ripeness to achieve the fruit-driven character of the eventual wine.
in the cellar : Each vineyard block was vinified separately. The juice was fermented at low temperatures (between 13° - 15° C) to retain fruit flavours. In addition, 3 days of maceration helped preserve the flavour while giving intensity of colour to the wine. The skins were then drawn off, pressed and fermentation completed.