variety : Cabernet Sauvignon [ The wine is a blend of 60% Cabernet Sauvignon and 40%
Shiraz. ]
winemaker : Chris Boutsred
wine of origin : Simonsberg
analysis : alc : 15 % vol rs : 3.5 g/l pH : 3.69 ta : 5.8 g/l va : 0.75 g/l so2 : 89 mg/l fso2 : 37 mg/l
type : Red style : Dry wooded
pack : Bottle closure : Cork