Vivid hues of pale gold in colour. Ruby grapefruit intertwined with orange blossom undertones are forthcoming on the nose. A tug of war between rich sweetness and tart acidity on the palate with tones of spicy fruit cake, rich butterscotch and oodles of dried apricots on the finish.
Foie gras. Crêpes suzette, crème brûlée, fruit based desserts like fruit tarts and flans, especially when they contain apple. A range of cheeses, particularly Roquefort.